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Feta-Mint-Chives Stuffed Mushrooms Yum
Course Side, Starter
Cuisine Bistrot, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Side, Starter
Cuisine Bistrot, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Pre-heat the oven at 180°C/350°F.
  2. Clean the mushrooms and delicately take out the “foot” to be able to stuff it later with the cheese.
  3. Put the mushrooms on a tray into the oven upside down (the empty space where the foot was has to be place upwards). for 15 minutes at 180°C/350°F.
  4. Peel the garlic cloves and chop the garlic as well as the chives and mint.
  5. In a bowl, mix the cream cheese, salt and pepper, garlic and the chopped herbs (set aside a small quantities of chopped herbs for the dressing).
  6. Take the mushrooms out of the oven and empty the water that has risen into the mushrooms. With the back of teaspoon stuff the mushrooms with the cream cheese mix, place a feta cheese cube in the middle and put back into the oven for 10 minutes at 180°C/350°F.
  7. Take them out from the oven, add the fresh herbs for the dressing.
  8. Ready to eat. Bon appétit!
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