| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 800 grams fresh spinach
- 2 garlic cloves
- 2 eggs
- 200 grams grated cheese (feta or whatever cheese is left on the fridge)
- salt & pepper
- 2 spoons heavy cream (optional)
Ingredients
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Instructions
- Pre-heat the oven at 180°C/350°F.
- Cook the spinach in a large open pan on medium heat with 4 tablespoons of water. You will see that the spinach cooks quickly and that the leaves at the bottom of the pan will be tender while the top ones will not.
- Make sure to constantly bring the bottom leaves that are already cooked to the top of the pan, bringing the raw leaves to the bottom. Cook until the leaves are just cooked. They should look wilted.
- Peel the garlic cloves.
- Slightly blend the spinach with the garlic cloves. Just a little bit otherwise you will end up with a spinach soup.
- In a rectangular plate put the blended spinach, with 2 eggs, the grated cheese, 2 spoons of heavy cream (if you want it more creamy), add salt and pepper. With a fork, mix everything together in the plate and flatten it to give it the potential appearance of a flat brownie.
- Put it in the oven at 180°C/350°F for 30 minutes.
- Let it cool down, cut it into small rectangles (like brownies). Ready to eat. Bon appétit!
Recipe Notes
You can serve it with a herb-yogurt-based dressing. Write a comment if you need the recipe!