You know when you are super thirsty and you open the fridge and there is… nothing? And then you start dreaming of an iced tea on a hot day? Well the good news is that when you start making your own iced tea, you will always have one ready in the fridge. And the good news? Is that iced tea is a very easy to make thirst-quenching drink. It is just a matter of patience (you do have to let the tea infuse the water and cool down in the fridge). Ready?darjeeling mint iced tea recipe

Print Recipe
Home-made Darjeeling Iced-tea with Mint & Lemon Yum
Course Drinks
Cuisine American
Prep Time 5 minutes
Passive Time 6 hours
Servings
people
Ingredients
Course Drinks
Cuisine American
Prep Time 5 minutes
Passive Time 6 hours
Servings
people
Ingredients
Instructions
  1. In a jug with 1,5 liters of water at room-temperature, add 6 spoons of tea or 6 tea bags (I prefer to use 6 spoons of tea because I feel that the tea bags are weaker in taste than the real tea) and 10 leaves of mint.
  2. Wait for one hour. Put the jug in the fridge for 5 hours.
  3. Add the honey, the agave syrup and the lemon to the jug.
  4. Filter when serving to make sure there are no bits of tea leaves in the glasses, and add a couple of fresh mint leaves with ice cubes in each glass. Enjoy!
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