Deviled eggs, or here Mimosa Eggs (I am part French what can I say?) are often a forgotten friend. Too easy to prepare? Too cheap? Too quick to make? Too good? Perhaps we have been snobbing it… But in any case, it will always be a helpful and yummy treat when you realize that you fridge is empty and that your friends are coming over. In 15 minutes! The secret to a good “deviled eggs”? The mayo. In this recipe I have put industrial mayo that you you probably already have in your fridge but it tastes much better when it is home-made. You will see at the end of the video recipe for the real French Mayonnaise from The French Cooking Academy. There are thousands of possible variations for this dish, but let’s start by the basic, shall we?
The how-to Deviled Eggs recipe