Artichokes with vinaigrette. Seasonal, simple, healthy and a great starter .
Start by cutting off the top of the artichoke with a large and sharp knife. It should look like the image here. If you want to reach an even better looking artichoke, take a pair of scissors and cut of the tips of the petals (there might also be a few thorns so that could be helpful).
Continue by taking off the small petals at the base of the artichoke and cutting off the stem at the base of the artichoke.
Rinse the artichokes under running water then put them into the Deep Steam Case from Lékué with the water, olive oil, lemon juice. Sprinkle the artichokes with the coarse salt and let it cook for 10 minutes in the microwave.
Let it cool down for 5 minutes before serving. While waiting prepare the vinaigrette.
Start by chopping the shallot really thinly, continue by chopping the chives.
Whisk the mustard with the olive oil, the walnut oil and the red wine vinegar. Add the chopped shallot and chives, as well as the salt and pepper. Put it in a bowl and ready to serve.
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