Creamy Mushroom Soup is without any doubt associated to a comfy moment (except if you don’t like mushrooms, obviously!). It reminds me of cold nights and – before…
The base of this Zucchini Soup and Poached Egg recipe comes from a very simple, yet really good recipe I have tasted in someone else’s kitchen. Not only…
Asparagus are a delicious treat that grows from May to July. Of course imports are available all year long, but without any doubts, the best ones are found…
Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients
The winter boots are lying next to the door and the big coats are already hanging on the coat racks by the entrance? You are anticipating that you…