Avocado toasts, also known as “avo toasts” are a delicious breakfast or quick lunch. It is an open sandwich recipe basically made with mashed avocado, salt, pepper, lemon…
This is an easy recipe for a traditional French breakfast: soft-boiled eggs, also known as “oeufs à la coque” if you decide to take a trip to France.…
Huevos rancheros, which means in Spanish “Ranger’s Eggs” is a popular breakfast dish with eggs, originally from rural Mexican farms. The basic form of huevos rancheros are eggs…
Known as “oeufs cocotte” in French, this dish is named for the ramekins in which the eggs are cooked: Eggs en cocotte. Using « cocotte » (a.k.a.small casserole dish) is a…
This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…