Turkish Flatbread. A perfect Breakfast Recipe.
Why is Turkish Flatbread a perfect breakfast recipe? Well to start with, because it only takes 1 hour to let your dough rise. Secondly, because it really tastes good. Thirdly, because it takes you somewhere else. The black cumin seeds and the sesame seeds take you directly to a different place than your kitchen.
In a stand mixer, mix the flour, the salt and the yeast.
Add the lukewarm water progressively.
Slowly add the olive oil and beat it well.
Put the dough into a bowl, cover it with a clean linen and let it rest for 1 hour (ideally in a warm space – I personally leave my doughs next to a heater for example).
Pre-heat the oven to 220°C/430°F.
Flour your work surface and put the dough on it. Add a bit of flour on it so it does not stick and knead it for 2 minutes.
Take a baking dish, put baking paper on it and add flour so that the bread won’t stick later.
Put the dough on the dish and flatten it like a pizza in a round dough. You should have a height of 1cm approximately.
Add the black cumin and the sesame seeds on top and put it in the oven for 20 minutes at 220°C/430°F.
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