| Cook Time | 13 minutes |
| Servings |
people
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Ingredients
- 1 1/2 cup sushi rice
- 2 1/3 cup water (room temperature)
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
Ingredients
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Instructions
- Put the rice in a strainer bowl. Wash it under running water until the water is clear.
- Put the rice in a pot, add the water and cover the pot with a lid leaving it very slightly open for the steam to go just a little bit out.
- Cook it on high heat for the first 2 minutes, then bring it to low heat. Continue to cook it for 11 minutes. Keep the lid on the pot.
- In a small pan prepare the seasoning: put the rice vinegar, the salt and the sugar in it. Heat it until the salt and sugar have melted.
- If there is water left, continue cooking it until you do not see any water.
- Time to take it out of the pan: use a wooden spoon to take the rice from the pan to a bowl. If there is any rice sticking to the bottom, do not try to scrap it. It might be burned and will not be amazing. So just use what comes off easily.
- Add the seasoning into the bowl, mix with with the wooden spoon and let it cool down.