Ok… I know I always say it is “super easy to make”, but this one simply is. This Stuffed Mushrooms recipe might not be a new one for you, and if it isn’t, then picture it as a good reminder to always have some mushrooms in your fridge for a “pop-up” appetizer. Because after all, it is not because it is Tuesday, and that there are no guests coming, that you do not deserve to start your meal off right.
Usually I always give some background on the dish I am preparing. But I won’t venture down that path here as it seems to be very difficult to give any correct historic fact on a recipe that is impossible to track. So let’s say that these stuffed mushrooms are some kind of universal recipe that can always come in handy. Regarding the fillings, there as many possibilities as your imagination can create. I suggest we start with a no-mistake one and move further later to more interesting compositions. Bon appétit!
The How-To Feta-Mint-Chives Stuffed Mushrooms