Endive Salad with Blue Cheese & Dressing
Ok, “Endive Salad with Blue Cheese & Dressing” here we go. The blog was lacking some salad recipes so I decided to add one of my favorite ones. It is my quickest salad too!
Start by cleaning the endives under cold running water.
Cut them into round slices and put them in a bowl. Add pieces of blue cheese on top.
Prepare the dressing in a small bowl: the olive oil, walnut oil, red wine vinegar, lemon juice, Dijon mustard, Dijon Mustard à l’ancienne, salt and pepper. Put it in the salad bowl, and ready to go!
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