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shakshuka

This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…

tomato soup

There is always THAT delicious tomato soup that stays in your memory and that unfortunately only tastes that good when it comes out from a can (especially one…

carrot coconut soup

Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients