Chili sin carne means chili (pepper) without meat in Spanish. This dish is a veggie interpretation of the popular chili con carne. This heart-warming recipe is an important…
Creamy Mushroom Soup is without any doubt associated to a comfy moment (except if you don’t like mushrooms, obviously!). It reminds me of cold nights and – before…
Eggplant Lasagna with Mushrooms. There is little that could go wrong with those ingredients. There are those recipes that are simply addictive. Those that if you make once,…
There are a few things a vegetarian blog needs to have. Among them, a lentils preparation recipe. Lentils are a must for everyone. They increase slow-burning energy, help…
What is a carrot cream? Well, in this case I call it “cream” because it has a consistency that I would place between a “puree” or mash, and…
So before we start this Stuffed Zucchini recipe, again a little review of the magical zucchinis. First of all, you may have known this vegetable under the name…
Welcome to the recipe of Creamy Polenta with Mushrooms in Balsamic, Honey and Soy Sauce, and even largely in the world of polenta. I often hear people say…
Welcome to my recipe of Eggplant carpaccio! Eggplants are a Mediterranean favorite. It is the type of ingredient that if you put into a dish you are pretty…
Eggplants, zucchinis, tomatoes, garlic, onions, hum. Ratatouille. Can any dish sound more French than this? There are uncountable ways to make this recipe and, as a French person I have…
This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…
There is always THAT delicious tomato soup that stays in your memory and that unfortunately only tastes that good when it comes out from a can (especially one…
Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients