Chili sin carne means chili (pepper) without meat in Spanish. This dish is a veggie interpretation of the popular chili con carne. This heart-warming recipe is an important…
I started loving vegan maki rolls way before I became vegetarian. The mix between the sushi rice, the nori sheets, cucumbers, avocados, sesame seeds, tamari sauce required, at…
Stuffed tomatoes, and other vegetables are (luckily for us), an important part of a vegetarian’s/vegan diet. You might already have seen the stuffed mushroom’s recipe here, and we…
Sichuan Cucumber Recipe… I often hear that people are not super fond of cucumbers: too watery, not too much taste… But it all depends on how we prepare…
Creamy Mushroom Soup is without any doubt associated to a comfy moment (except if you don’t like mushrooms, obviously!). It reminds me of cold nights and – before…
Huevos rancheros, which means in Spanish “Ranger’s Eggs” is a popular breakfast dish with eggs, originally from rural Mexican farms. The basic form of huevos rancheros are eggs…
Eggplant Lasagna with Mushrooms. There is little that could go wrong with those ingredients. There are those recipes that are simply addictive. Those that if you make once,…
What is a carrot cream? Well, in this case I call it “cream” because it has a consistency that I would place between a “puree” or mash, and…
This Veggie Halloumi Burger with Caramelized Cherry Tomatoes & Avocado is a great alternative to meat burgers if you have vegetarian friends coming over or if you want…
Welcome to the recipe of Creamy Polenta with Mushrooms in Balsamic, Honey and Soy Sauce, and even largely in the world of polenta. I often hear people say…
I guess one of the main worries of becoming a vegetarian is: “how am I going to survive when my friends are having a barbecue and a home-made…