Brazilian Banana Cake is a must in Brazil. Traveling there without having a banana cake with coffee, for breakfast or dessert, isn’t a full Brazilian trip. Having grown…
Avocado toasts, also known as “avo toasts” are a delicious breakfast or quick lunch. It is an open sandwich recipe basically made with mashed avocado, salt, pepper, lemon…
This is an easy recipe for a traditional French breakfast: soft-boiled eggs, also known as “oeufs à la coque” if you decide to take a trip to France.…
Huevos rancheros, which means in Spanish “Ranger’s Eggs” is a popular breakfast dish with eggs, originally from rural Mexican farms. The basic form of huevos rancheros are eggs…
The base of this Zucchini Soup and Poached Egg recipe comes from a very simple, yet really good recipe I have tasted in someone else’s kitchen. Not only…
Known as “oeufs cocotte” in French, this dish is named for the ramekins in which the eggs are cooked: Eggs en cocotte. Using « cocotte » (a.k.a.small casserole dish) is a…
These oven spinach “greenies” are one of my favorite dishes because they are super easy to make. But also because spinach is considered to be a super food. Apart…
Deviled eggs, or here Mimosa Eggs (I am part French what can I say?) are often a forgotten friend. Too easy to prepare? Too cheap? Too quick to make?…
This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…