Homemade mayonnaise… We often say that homemade food is always different from the industrial one, but in the case of mayonnaise, the difference is immense. It should actually…
This is an easy recipe for a traditional French breakfast: soft-boiled eggs, also known as “oeufs à la coque” if you decide to take a trip to France.…
Stuffed tomatoes, and other vegetables are (luckily for us), an important part of a vegetarian’s/vegan diet. You might already have seen the stuffed mushroom’s recipe here, and we…
Creamy Mushroom Soup is without any doubt associated to a comfy moment (except if you don’t like mushrooms, obviously!). It reminds me of cold nights and – before…
There are little gestures as nice to a guest than having them waking up with the smell of fresh homemade bread. When friends are coming over, I always…
Making homemade mustard is probably one of the easiest tasks I have ever undertaken in a kitchen. Most of the work is about waiting (3 full days so…
So before we start this Stuffed Zucchini recipe, again a little review of the magical zucchinis. First of all, you may have known this vegetable under the name…
Ok, Endive Salad with Blue Cheese & Dressing here we go. The blog was lacking some salad recipes so I decided to add one of my favorite ones.…
The base of this Zucchini Soup and Poached Egg recipe comes from a very simple, yet really good recipe I have tasted in someone else’s kitchen. Not only…
Welcome to the recipe of Creamy Polenta with Mushrooms in Balsamic, Honey and Soy Sauce, and even largely in the world of polenta. I often hear people say…
Known as “oeufs cocotte” in French, this dish is named for the ramekins in which the eggs are cooked: Eggs en cocotte. Using « cocotte » (a.k.a.small casserole dish) is a…
Artichokes are an important part of the Mediterranean diet and today present in most fine menus. I have noticed though that in people’s kitchen we do not see…
Now there are few things more comfort food than these sautéed mushrooms and potatoes. And there are few chances that this dish won’t turn out good. Things to…
Well, there are few things that makes us happier than eating a real good strawberry jam. There are as many recipes as there are cooks in this world.…
Asparagus are a delicious treat that grows from May to July. Of course imports are available all year long, but without any doubts, the best ones are found…
Eggplants, zucchinis, tomatoes, garlic, onions, hum. Ratatouille. Can any dish sound more French than this? There are uncountable ways to make this recipe and, as a French person I have…
Deviled eggs, or here Mimosa Eggs (I am part French what can I say?) are often a forgotten friend. Too easy to prepare? Too cheap? Too quick to make?…
Looking for a very quick, yummie and not so-fat dessert? This French recipe from my friend Charlotte is my favourite one. Perfect for any lunchtime or teatime… because who does not like an apple pie?
The winter boots are lying next to the door and the big coats are already hanging on the coat racks by the entrance? You are anticipating that you…
Sauerkraut, a.k.a as “choucroute” in France, is not the typical dish we would think of as to vegetarian recipes. And why should anyone be deprived of this yummy…