These chia seed crackers may have well become my new ally in the kitchen. Why? Well, lately I have been doing a lot of sport and my energy…
Sichuan Cucumber Recipe… I often hear that people are not super fond of cucumbers: too watery, not too much taste… But it all depends on how we prepare…
Creamy Mushroom Soup is without any doubt associated to a comfy moment (except if you don’t like mushrooms, obviously!). It reminds me of cold nights and – before…
What is a carrot cream? Well, in this case I call it “cream” because it has a consistency that I would place between a “puree” or mash, and…
Ok, Endive Salad with Blue Cheese & Dressing here we go. The blog was lacking some salad recipes so I decided to add one of my favorite ones.…
The base of this Zucchini Soup and Poached Egg recipe comes from a very simple, yet really good recipe I have tasted in someone else’s kitchen. Not only…
Artichokes are an important part of the Mediterranean diet and today present in most fine menus. I have noticed though that in people’s kitchen we do not see…
As summer is knocking at our door I thought this Cacik recipe might come in handy. This recipe is known as Cacik (pronounced a little bit as “djadjik”) and…
Another proof that vegetables are not boring. This zucchini roll is a delicious starter for a fresh and light dinner on a summer night. The secret is to…
Asparagus are a delicious treat that grows from May to July. Of course imports are available all year long, but without any doubts, the best ones are found…
Ok… I know I always say it is “super easy to make”, but this one simply is. This Stuffed Mushrooms recipe might not be a new one for…
There is absolutely no way you can miss this classic. When inspiration is not around, when the clock is ticking too fast and you are craving for crisp…
This recipe I have tried in Turkey (and that I completely felt in love with) is quite a surprising one. Very, very easy to make, very cheap and…
Deviled eggs, or here Mimosa Eggs (I am part French what can I say?) are often a forgotten friend. Too easy to prepare? Too cheap? Too quick to make?…
There is always THAT delicious tomato soup that stays in your memory and that unfortunately only tastes that good when it comes out from a can (especially one…
Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients
The winter boots are lying next to the door and the big coats are already hanging on the coat racks by the entrance? You are anticipating that you…
This recipe from Levant is a life saver when you are invited to a barbecue and you want to present a fresh, super tasty, meat-free recipe to the table.…