Homemade mayonnaise… We often say that homemade food is always different from the industrial one, but in the case of mayonnaise, the difference is immense. It should actually…
Sichuan Cucumber Recipe… I often hear that people are not super fond of cucumbers: too watery, not too much taste… But it all depends on how we prepare…
Making homemade mustard is probably one of the easiest tasks I have ever undertaken in a kitchen. Most of the work is about waiting (3 full days so…
What is a carrot cream? Well, in this case I call it “cream” because it has a consistency that I would place between a “puree” or mash, and…
Ok, Endive Salad with Blue Cheese & Dressing here we go. The blog was lacking some salad recipes so I decided to add one of my favorite ones.…
Sweet potato fries are very trendy lately and there is no surprise why. First of all, they are low in calories versus regular potato fries. They have that…
Flat beans have many identities, they are also called “Romano beans”, or “Italian beans”. They are very flavory and require some more patience when prepared (extra cooking time needed)…
Tomato rice: a very simple recipe, but a great one to keep in your books. All vegetarians are recommended to eat rice as it hides a lot of proteins. But…
Now there are few things more comfort food than these sautéed mushrooms and potatoes. And there are few chances that this dish won’t turn out good. Things to…
Ok… I know I always say it is “super easy to make”, but this one simply is. This Stuffed Mushrooms recipe might not be a new one for…
There is absolutely no way you can miss this classic. When inspiration is not around, when the clock is ticking too fast and you are craving for crisp…
This recipe I have tried in Turkey (and that I completely felt in love with) is quite a surprising one. Very, very easy to make, very cheap and…
This recipe from Levant is a life saver when you are invited to a barbecue and you want to present a fresh, super tasty, meat-free recipe to the table.…