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The Kitchen

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stuffed mushrooms

Ok… I know I always say it is “super easy to make”, but this one simply is. This Stuffed Mushrooms recipe might not be a new one for…

spinach yogurt

This recipe I have tried in Turkey (and that I completely felt in love with) is quite a surprising one. Very, very easy to make, very cheap and…

shakshuka

This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…

tomato soup

There is always THAT delicious tomato soup that stays in your memory and that unfortunately only tastes that good when it comes out from a can (especially one…

carrot coconut soup

Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients

apple pie

Looking for a very quick, yummie and not so-fat dessert? This French recipe from my friend Charlotte is my favourite one. Perfect for any lunchtime or teatime… because who does not like an apple pie?

veggie sauerkraut

Sauerkraut, a.k.a as “choucroute” in France, is not the typical dish we would think of as to vegetarian recipes. And why should anyone be deprived of this yummy…

tabouleh

This recipe from Levant is a life saver when you are invited to a barbecue and you want to present a fresh, super tasty, meat-free recipe to the table.…