Asparagus are a delicious treat that grows from May to July. Of course imports are available all year long, but without any doubts, the best ones are found…
Ok… I know I always say it is “super easy to make”, but this one simply is. This Stuffed Mushrooms recipe might not be a new one for…
These oven spinach “greenies” are one of my favorite dishes because they are super easy to make. But also because spinach is considered to be a super food. Apart…
There is absolutely no way you can miss this classic. When inspiration is not around, when the clock is ticking too fast and you are craving for crisp…
This recipe I have tried in Turkey (and that I completely felt in love with) is quite a surprising one. Very, very easy to make, very cheap and…
Eggplants, zucchinis, tomatoes, garlic, onions, hum. Ratatouille. Can any dish sound more French than this? There are uncountable ways to make this recipe and, as a French person I have…
Deviled eggs, or here Mimosa Eggs (I am part French what can I say?) are often a forgotten friend. Too easy to prepare? Too cheap? Too quick to make?…
This dish, originally from North Africa, is a hit in Israel for breakfast. But in my house, it works for breakfast, for lunch and for dinner! Easy-to-make, filled with…
There is always THAT delicious tomato soup that stays in your memory and that unfortunately only tastes that good when it comes out from a can (especially one…
You probably have some flour and some sugar in the cupboard, right? Some butter left in the fridge? Well, then you just need some apples and your dinner is saved!
Print Recipe Carrot-coconut-lemon Soup Yum Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 600 grams carrots (orange ones)1,5 liters vegetable1 red onion1 can coconut milk1 lemonfresh coriandercurrysalt and pepper Course Starter Cuisine Asian, Vegan, Vegetarian Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients
Looking for a very quick, yummie and not so-fat dessert? This French recipe from my friend Charlotte is my favourite one. Perfect for any lunchtime or teatime… because who does not like an apple pie?
I guess one of the main worries of becoming a vegetarian is: “how am I going to survive when my friends are having a barbecue and a home-made…
You know when you are super thirsty and you open the fridge and there is… nothing? And then you start dreaming of an iced tea on a hot…
The winter boots are lying next to the door and the big coats are already hanging on the coat racks by the entrance? You are anticipating that you…
Sauerkraut, a.k.a as “choucroute” in France, is not the typical dish we would think of as to vegetarian recipes. And why should anyone be deprived of this yummy…
This recipe from Levant is a life saver when you are invited to a barbecue and you want to present a fresh, super tasty, meat-free recipe to the table.…